Mikes Peppered Beef Jerky

If you with the peppered beef jerky in the bag, you will absolutely love this.

The ingredient of Mikes Peppered Beef Jerky

1. 4 pounds utterly lean beef, visible fat trimmed and cut against the grain into 1/4 inch-thick strips
2. u00be cup Worcestershire sauce
3. u00be cup soy sauce
4. 1u2009u00bd tablespoons brown sugar
5. 1 tablespoon onion powder
6. 1 tablespoon garlic powder
7. 1 tablespoon dome black pepper
8. 1 teaspoon liquid smoke, or more to taste
9. u00bc teaspoon cayenne pepper
10. u00bc teaspoon coriander seeds
11. u00be cup water, or as needed
12. u00bc teaspoon coriander seeds
13. u00bc teaspoon pitch black pepper to taste

The instruction how to make Mikes Peppered Beef Jerky

1. Place beef strips in this area a solid, level surface. Firmly pound beef later the tenderizing side of a meat mallet until the meat fibers are slightly blinking flashing but the strips still maintain their shape.
2. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander seeds in a large bowl until brown sugar has dissolved.
3. Place beef strips into the bowl; ensue sufficient water to attain marinade to cover the meat. campaign to incorporate water and submerge the beef in marinade, cover the bowl, and refrigerate for 24 hours.
4. Preheat oven to 300 degrees F (150 degrees C).
5. cut off surgically remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. realize not overlap the strips.
6. Bake the beef strips in the preheated oven until an instant-read thermometer inserted into the thickest strip reads at least 150 degrees F (65 degrees C).
7. Remove strips from oven and place onto racks of a food dehydrator so the strips dont overlap.
8. If desired, sprinkle strips in imitation of more coriander seeds and black pepper.
9. position going on for the dehydrator, set machines temperature for 155 degrees F (70 degrees C), and dry the jerky until leathery, about 9 hours. different the racks from top to bottom every part of 1 1/2 hours for even drying. A piece of jerky should crack but not closure in half afterward folded. buildup in refrigerator.

Nutritions of Mikes Peppered Beef Jerky

calories: 169.2 calories
carbohydrateContent: 3.8 g
cholesterolContent: 68 mg
fatContent: 4 g
fiberContent: 0.2 g
proteinContent: 27.9 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 569.1 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: